Gugumucks Gartenbar & Wiener Schnecken Manufaktur
Wien, Austria
An IT-specialist-turned-farmer reintroduces an Austrian food tradition while promoting snails as a sustainable "future food" option. Back in the 18th century, snails were a popular food in Vienna, which ran its own snail market just behind St. Peter’s church. Now they form not only a part of Austria’s culinary heritage.